I was enlisted to make the groom’s cake for my cousin’s wedding. He requested a naked red velvet. This what I came up with.
I tried to use an intersting icing technique between the layers. I think I succeeded. On top, I added a sheet of fondant on the top each tier to make it look clean. Also, I added the same icing technique that was applied between the layers. Candy pearls were used to incorporate the wedding colors, which were grey, black, red, and white. I was so excited to have the opportunity to make this cake. It took a lot of ingredients, time, and money but it was well worth it.