Today was the last day of school before Easter. While most of the other teachers were planning Easter egg hunts, I decided to do something different. My mom and I made Rice Krispie Easter eggs. They were really easy to make and the kids loved them. We made sure to put a little chocolate egg on the inside and we use the colored white chocolate pellets to decorate the outside.
We even managed to make a batch of Fruity Pebble eggs but left off the chocolate dip.
Notice that some eggs are bigger than others. This is what I used.
I wished all of them could be large but we just didn’t have enough time or resources.
Lastly, we packaged them up in separate cellophane bags. Then I realized that I forgot the ribbon so I took them to work open.
We will definitely do this again but next time we might try it out for Valentine’s Day or Fourth of July. Rice Krispie treats are a very flexible dessert.